Search Results - Finot, P.A

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  1. 1
    absorption and metabolism of modified amino acids in processed foods

    absorption and metabolism of modified amino acids in processed foods by Finot, P.A

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  2. 2
    Stability of tryptophan during food processing and storage

    Stability of tryptophan during food processing and storage by Nielsen, Henrik K., De Weck, D., Finot, P. A., Liardon, R., Hurrell, R. F.

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  3. 3
    Neither glutamine nor arginine supplementation of diets increase glutamine body stores in healthy growing rats

    Neither glutamine nor arginine supplementation of diets increase glutamine body stores in healthy growing rats by BOZA, J.J., MOËNNOZ, D., JARRET, A.R., VUICHOUD, J., GARCÌA-RÒDENAS, C., FINOT, P.A., BALLÈVRE, O.

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  4. 4
    Effect of Ultra-High-Temperature Steam Injection on Sulfur-Containing Amino Acids of Skim Milk

    Effect of Ultra-High-Temperature Steam Injection on Sulfur-Containing Amino Acids of Skim Milk by Hurrell, R.F., Deutsch, R., Finot, P.A.

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  5. 5
    Nutritional improvement of bread with lysine and .gamma.-glutamyllysine

    Nutritional improvement of bread with lysine and .gamma.-glutamyllysine by Friedman, Mendel, Finot, Paul Andre

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  6. 6
    Identification of N epsilon-carboxymethyllysine: a new maillard reaction product, in rat urine

    Identification of N epsilon-carboxymethyllysine: a new maillard reaction product, in rat urine by Liardon, R, Weck-Gaudard, D. de, Philippossian, G, Finot, P.A

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  7. 7
    The effect of Maillard reaction products on zinc metabolism in the rat

    The effect of Maillard reaction products on zinc metabolism in the rat by Furniss, D. E., Vuichoud, J., Finot, P. A., Hurrell, R. F.

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  8. 8
    Stereomeric composition of urinary lysinoalanine after ingestion of free or protein-bound lysinoalanine in rats

    Stereomeric composition of urinary lysinoalanine after ingestion of free or protein-bound lysinoalanine in rats by De Weck-Gaudard, Daniele, Liardon, Remy, Finot, Paul Andre

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  9. 9
    Stability of tryptophan during food processing and storage. 1. Comparative losses of tryptophan, lysine and methionine in different model systems

    Stability of tryptophan during food processing and storage. 1. Comparative losses of tryptophan, lysine and methionine in different model systems by Nielsen, H.K, De Weck, D, Finot, P.A, Liardon, R, Hurrell, R.F

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  10. 10
    Mesure de la disponibilite et du blocage de la lysine dans les laits industriels

    Mesure de la disponibilite et du blocage de la lysine dans les laits industriels by Bujard, E, Finot, P.A

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