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Development and validation of the HPLC-DAD method for the quantification of 16 synthetic dyes in various foods and the use of liquid anion exchange extraction for qualitative expre...
by
Palianskikh, Alena I.
,
Sychik, Sergey I.
,
Leschev, Sergey M.
,
Pliashak, Yekatsiaryna M.
,
Fiodarava, Tatsiana A.
,
Belyshava, Ludmila L.
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Food chemistry
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Peer Reviewed
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Journal Title
Food Chemistry
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Subjects
Allura Red Ac
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1
Amaranth
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1
Anion Exchangers: Trioctylamine
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Azorubine
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Brilliant Black
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Brilliant Blue Fcf
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Brown Ht
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Chemistry
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Chemistry, Applied
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Citrus Red
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Determination
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Erythrosine
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Extraction
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Fast Green Fcf
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Food
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Food Science & Technology
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Green S
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Hplc-Dad
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Indigocarmine
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Life Sciences & Biomedicine
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