Search Results - Firani, Yuris B.A.

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    Application of duck bone gelatin and sodium alginate-based edible coating materials on beef sausage quality during chilled storage

    Application of duck bone gelatin and sodium alginate-based edible coating materials on beef sausage quality during chilled storage by Habbib Khirzin, Muhammad, Holik, Abdul, Laksanawati, Trias A., Wildan Habibi, Muhammad, Fatmawati, Aisha R., Firani, Yuris B.A.

    Published in BIO web of conferences
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