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Chitosan‐based film incorporated with anthocyanins of red poppy (Papaver rhoeas L.) as a colorimetric sensor for the detection of shrimp freshness
by
Tavassoli, Milad
,
Khezerlou, Arezou
,
Firoozy, Solmaz
,
Ehsani, Ali
,
Punia Bangar, Sneh
Published in
International journal of food science & technology
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Sumac (Rhus coriaria L.) anthocyanin loaded-pectin and chitosan nanofiber matrices for real-time monitoring of shrimp freshness
by
Tavassoli, Milad
,
Khezerlou, Arezou
,
Moghaddam, Tina Niknazar
,
Firoozy, Solmaz
,
Bakhshizadeh, Milad
,
Sani, Mahmood Alizadeh
,
Hashemi, Mohammad
,
Ehsani, Ali
,
Lorenzo, Jose Manuel
Published in
International journal of biological macromolecules
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Methylcellulose/chitosan nanofiber-based composites doped with lactoferrin-loaded Ag-MOF nanoparticles for the preservation of fresh apple
by
Tavassoli, Milad
,
Khezerlou, Arezou
,
Sani, Mahmood Alizadeh
,
Hashemi, Mohammad
,
Firoozy, Solmaz
,
Ehsani, Ali
,
Khodaiyan, Faramarz
,
Adibi, Shiva
,
Noori, Seyyed Mohammad Ali
,
McClements, David Julian
Published in
International journal of biological macromolecules
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Polyvinyl Alcohol/Chitosan Nanofiber-Based Films Incorporated with Barberry Anthocyanin-Loaded CO-MOF as Multifunctional Performance for Red Meat Sample Packaging
by
Noori, Seyyed Mohammad Ali
,
Khezerlou, Arezou
,
Hashemi, Mohammad
,
Alizadeh-Sani, Mahmood
,
Firoozy, Solmaz
,
Khodaian, Faramarz
,
Adibi, Shiva
,
Naghashpour, Mahshid
,
Tavassoli, Milad
Published in
Food and bioprocess technology
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International Journal Of Biological Macromolecules
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Food And Bioprocess Technology
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International Journal Of Food Science & Technology
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Life Sciences & Biomedicine
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Science & Technology
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Biochemistry & Molecular Biology
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Chemistry, Applied
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Food Science & Technology
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Physical Sciences
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Polymer Science
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Ammonia
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Anthocyanins
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Antibacterial Packaging
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Chitosan
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Chitosan Nanofiber
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Color
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Colorimetric Indicator
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Colorimetry
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Controlled Release
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Freshness
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Intelligent Food Packaging
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Intelligent Packaging
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Sciencedirect Journals
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