Search Results - Fisher, Hennie

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  1. 1
    Promoting South African Indigenous and Cultural Foods through Contemporary Menu Adaptations - A Case Study

    Promoting South African Indigenous and Cultural Foods through Contemporary Menu Adaptations - A Case Study by Hennie Fisher

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  2. 2
    Adaptation of the Delphi Technique for Electronic Application in the Food Industry

    Adaptation of the Delphi Technique for Electronic Application in the Food Industry by Fisher, Hennie, Erasmus, Alet C, Viljeon, Annemarie

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  3. 3
    Developing a food literacy definition for South Africa

    Developing a food literacy definition for South Africa by Hennie Fisher, Prof. Alet C. Erasmus, Dr. Annemarie Viljoen

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  4. 4
    The development, psychometric properties and refinement of a food literacy scale for specific and general application

    The development, psychometric properties and refinement of a food literacy scale for specific and general application by Fisher, Hennie, Potgieter, Marietjie

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  5. 5
    A Western Cape Food Tour: Examining Indigenous Foods in Eateries Through the Lived Experience Model

    A Western Cape Food Tour: Examining Indigenous Foods in Eateries Through the Lived Experience Model by Fisher, Hennie, Du Rand, Gerrie

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  6. 6
    Teaching mise-en-place: Student perceptions of the cooking pro forma process

    Teaching mise-en-place: Student perceptions of the cooking pro forma process by Fisher, Hennie, Louw, Ina

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  7. 7
    Pigmented flower extracts of plant species from the Geraniaceae and Lamiaceae families as natural food colourants: anthocyanin composition, thermal and oxidative stability

    Pigmented flower extracts of plant species from the Geraniaceae and Lamiaceae families as natural food colourants: anthocyanin composition, thermal and oxidative stability by Venter, Anton, Fisher, Hennie, Stafford, Gary I., Duodu, Kwaku Gyebi

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  8. 8
    The Contradiction Between Culinary Innovation Research and Gastro Tourism Practice

    The Contradiction Between Culinary Innovation Research and Gastro Tourism Practice by Fisher, Hennie, Du Rand, Gerrie

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  9. 9
    Eating Behaviour During Confinement: An Application of the Phenomenological Variant Ecological Systems Theory

    Eating Behaviour During Confinement: An Application of the Phenomenological Variant Ecological Systems Theory by Hennie Fisher, Ina Louw, Gerrie du Rand, Charmaigne Sehoole

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  10. 10
    Young adults' consideration of their food choices a propos consequences for their future health

    Young adults' consideration of their food choices a propos consequences for their future health by Fisher, Hennie, Erasmus, Alet C., Viljoen, Annemarie T.

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  11. 11
    FOOD WASTAGE: A CONCERN ACROSS THE SOUTH AFRICAN QUICK SERVICE RESTAURANT SUPPLY CHAIN

    FOOD WASTAGE: A CONCERN ACROSS THE SOUTH AFRICAN QUICK SERVICE RESTAURANT SUPPLY CHAIN by Marx-Pienaar, Nadene, GERRIE DU RAND, Viljoen, Annemarie, Fisher, Hennie

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  12. 12
    The power of food images to communicate important information to consumers

    The power of food images to communicate important information to consumers by Fisher, Hennie, du Rand, Gerrie, Erasmus, Alet

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  13. 13
    OA-490 Safety, reactogenicity and immunogenicity of MTBVAC in newborns in a TB endemic area: a phase 2a randomized, double-blind, dose-defining trial

    OA-490 Safety, reactogenicity and immunogenicity of MTBVAC in newborns in a TB endemic area: a phase 2a randomized, double-blind, dose-defining trial by Tameris, Michele, Barja, Sara, Rozot, Virginie, Imbratta, Claire, Musvosvi, Munyaradzi, Jelsbak, Ingrid Murillo, Geldenhuys, Hennie, Shenje, Justin, Luabeya, Angelique, Mendelsohn, Simon, Tredoux, Nicolette, Fisher, Michelle, Bilek, Nicole, Asma, Toefy, Mabwe, Simbarashe, Doce, Juana, Aguilo, Nacho, Marinova, Dessislava, Puentes, Eugenia, Martin, Carlos, Mukherjee, Rajat, Scriba, Thomas, Hatherill, Mark

    Published in BMJ global health
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