Showing
1 - 1
results of
1
Skip to content
VuFind
Log in
Library Catalogue Plus
Library
Subject guides
Databases
Referencing
Catalogue
Articles Plus
Keyword
Title
Author
Subject
Find
Advanced Search
Search Results - Fitos, Jacqueline L.
Search Results - Fitos, Jacqueline L.
Showing
1 - 1
results of
1
Refine Results
Sort
Relevance
Date Descending
Author
Title
1
Loading…
The effect of high pressure processing on nutritional value and quality attributes of Cucumis melo L
by
Wolbang, Carla M.
,
Fitos, Jacqueline L.
,
Treeby, Michael T.
Published in
Innovative food science & emerging technologies
Get full text
Items that this one cites
Items that cite this one
Article
Save to List
Saved in:
Search Tools:
RSS Feed
Email Search
Save Search
Back
Refine Results
Page will reload when a filter is selected or excluded.
Limit To
Full Text
1 results
1
Format
Articles
1 results
1
Journal Title
Innovative Food Science & Emerging Technologies
1 results
1
Subjects
Antioxidant Activity
1 results
1
Ascorbic Acid
1 results
1
Beta-Carotene
1 results
1
Brix
1 results
1
Color
1 results
1
Cucumis Melo
1 results
1
Cultivar
1 results
1
Cultivars
1 results
1
Ferric Ion Reducing Capacity
1 results
1
Food Composition
1 results
1
Food Nutrient Losses
1 results
1
Food Processing
1 results
1
Food Processing Quality
1 results
1
Food Science & Technology
1 results
1
Fresh-Cut Foods
1 results
1
High Pressure Processing
1 results
1
High Pressure Treatment
1 results
1
Life Sciences & Biomedicine
1 results
1
Melon
1 results
1
Melons
1 results
1
Year of Publication
From:
To:
Source
Sciencedirect®
1 results
1
Sciencedirect Journals
1 results
1