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Search Results - Fitz, Vinícius Amaral
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Drying, Physical, Nutritional and Bioactive Characteristics of Apple Peel Flour Subjected to Blanching and Ultrasound Pretreatments
by
de Chaves, Joyce Lavinia Faria
,
Dias, Roger Elpídio Guimarães
,
Barboza, Thiago Thomas
,
Fitz, Vinícius Amaral
,
Godoy, Cristian Acker
,
Toci, Aline Theodoro
,
Masson, Maria Lucia
,
Reis, Felipe Richter
Published in
Plant foods for human nutrition (Dordrecht)
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Plant Foods For Human Nutrition
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Apple
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Apple Peels
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Apples
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Bioactive Compounds
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Biological Activity
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Blanching
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Catechin
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Color
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Drying
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Epicatechin
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Flour
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