Search Results - Fiutak, Grzegorz

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  1. 1
    Microscopic Droplet Size Analysis (MDSA) of "Five Thieves' Oil" (Olejek Pięciu Złodziei) Essential Oil after the Nebulization Process

    Microscopic Droplet Size Analysis (MDSA) of "Five Thieves' Oil" (Olejek Pięciu Złodziei) Essential Oil after the Nebulization Process by Smułek, Wojciech, Jarzębski, Maciej, Ochowiak, Marek, Matuszak, Magdalena, Kaczorek, Jan, Stangierski, Jerzy, Pawlicz, Jarosław, Drobnik, Paweł, Nowakowski, Piotr T, Dyrda-Muskus, Joanna, Fiutak, Grzegorz, Gorzelak, Mieczysław, Ray, Sirsendu S, Pal, Kunal

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  2. 2
    Effect of artificial light source on pigments, thiocyanates and ascorbic acid content in kale sprouts (Brassica oleracea L. var. Sabellica L.)

    Effect of artificial light source on pigments, thiocyanates and ascorbic acid content in kale sprouts (Brassica oleracea L. var. Sabellica L.) by Fiutak, Grzegorz, Michalczyk, Magdalena

    Published in Food chemistry
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  3. 3
    Effect of hot water treatment of seeds on quality indicators of alfalfa sprouts

    Effect of hot water treatment of seeds on quality indicators of alfalfa sprouts by Michalczyk, Magdalena, Fiutak, Grzegorz, Tarko, Tomasz

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  4. 4
    The impact of LED lighting on the yield, morphological structure and some bioactive components in alfalfa (Medicago sativa L.) sprouts

    The impact of LED lighting on the yield, morphological structure and some bioactive components in alfalfa (Medicago sativa L.) sprouts by Fiutak, Grzegorz, Michalczyk, Magdalena, Filipczak-Fiutak, Magda, Fiedor, Leszek, Surówka, Krzysztof

    Published in Food chemistry
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  5. 5
    The influence of the extrusion process on the nutritional composition, physical properties and storage stability of black chokeberry pomaces

    The influence of the extrusion process on the nutritional composition, physical properties and storage stability of black chokeberry pomaces by Witczak, Teresa, Stępień, Anna, Gumul, Dorota, Witczak, Mariusz, Fiutak, Grzegorz, Zięba, Tomasz

    Published in Food chemistry
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  6. 6
    Pre-harvest applications of pulsed light increases vitamin C, chlorophyll, carotenoids and proteins in alfalfa sprouts

    Pre-harvest applications of pulsed light increases vitamin C, chlorophyll, carotenoids and proteins in alfalfa sprouts by Fiutak, Grzegorz, Mohammadi, Xanyar, Filipczak-Fiutak, Magda, Jarzębski, Maciej, Sterczyńska, Monika, Pratap-Singh, Anubhav

    Published in Scientia horticulturae
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  7. 7
    Kinetics of anthocyanin condensation reaction in model wine solution under pulsed light treatment

    Kinetics of anthocyanin condensation reaction in model wine solution under pulsed light treatment by Mohammadi, Xanyar, Matinfar, Golshan, Mandal, Ronit, Singh, Anika, Fiutak, Grzegorz, Kitts, David D., Pratap Singh, Anubhav

    Published in Food chemistry
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  8. 8
    Ionic composition of beer worts produced with selected unmalted grains

    Ionic composition of beer worts produced with selected unmalted grains by Sterczyńska, Monika, Stachnik, Marta, Poreda, Aleksander, Pużyńska, Katarzyna, Piepiórka-Stepuk, Joanna, Fiutak, Grzegorz, Jakubowski, Marek

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  9. 9
    The effect of hyaluronic acid addition on the properties of smoked homogenised sausages

    The effect of hyaluronic acid addition on the properties of smoked homogenised sausages by Zając, Marzena, Kulawik, Piotr, Tkaczewska, Joanna, Migdał, Władysław, Filipczak‐Fiutak, Magda, Fiutak, Grzegorz

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  10. 10
    Effect of Adding Essential Oils of Caraway and Rosemary on Volatile Aroma Compounds Derived from Stored Vacuum Packaged Minced Turkey Meat

    Effect of Adding Essential Oils of Caraway and Rosemary on Volatile Aroma Compounds Derived from Stored Vacuum Packaged Minced Turkey Meat by Michalczyk, Magdalena, Satora, Paweł, Banaś, Joanna, Fiutak, Grzegorz

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