Nanofibrillated cellulose obtained from soybean hull using simple and eco-friendly processes based on reactive extrusion by Debiagi, Flávia, Faria-Tischer, Paula C. S., Mali, Suzana

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Pretreatment Efficiency Using Autoclave High-Pressure Steam and Ultrasonication in Sugar Production from Liquid Hydrolysates and Access to the Residual Solid Fractions of Wheat Bra... by Debiagi, Flávia, Madeira, Tiago Bervelieri, Nixdorf, Suzana Lucy, Mali, Suzana

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Sustainable process based on reactive extrusion to modify cellulose from oat hull with sodium trimetaphosphate and tartaric acid by Marim, Beatriz M., Mantovan, Janaina, Pereira, Jéssica F., Debiagi, Flávia, Mali, Suzana

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Biodegradable active packaging based on cassava bagasse, polyvinyl alcohol and essential oils by Debiagi, Flávia, Kobayashi, Renata K.T., Nakazato, Gerson, Panagio, Luciano A., Mali, Suzana

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A Green Approach Based on Reactive Extrusion to Produce Nanofibrillated Cellulose from Oat Hull by Debiagi, Flavia, Faria-Tischer, Paula C. S., Mali, Suzana

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Starch, sugarcane bagasse fibre, and polyvinyl alcohol effects on extruded foam properties: A mixture design approach by Mali, Suzana, Debiagi, Flávia, Grossmann, Maria V.E., Yamashita, Fábio

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Functional Properties of Extruded Nanocomposites Based on Cassava Starch, Polyvinyl Alcohol and Montmorillonite by Debiagi, Flávia, Mali, Suzana

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Biodegradable foams based on starch, polyvinyl alcohol, chitosan and sugarcane fibers obtained by extrusion by Debiagi, Flávia, Mali, Suzana, Grossmann, Maria Victória Eiras, Yamashita, Fábio

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Properties of Cassava Bagasse and Polyvinyl Alcohol Biodegradable Foams by Debiagi, Flavia, Marim, Beatriz Marjorie, Mali, Suzana

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Efeito de fibras vegetais nas propriedades de compósitos biodegradáveis de amido de mandioca produzidos via extrusão Effects of vegetal fibers on properties of cassava starch biode... by Flávia Debiagi, Suzana Mali, Maria Victória Eiras Grossmann, Fábio Yamashita

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Efeito de fibras vegetais nas propriedades de compósitos biodegradáveis de amido de mandioca produzidos via extrusão by Debiagi, Flávia, Mali, Suzana, Grossmann, Maria Victória Eiras, Yamashita, Fábio

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Efeito de fibras vegetais nas propriedades de compósitos biodegradáveis de amido de mandioca produzidos via extrusão by Debiagi, Flávia, Mali, Suzana, Grossmann, Maria Victória Eiras, Yamashita, Fábio

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Embalagens biodegradáveis de amido reforçadas com fibras lignocelulósicas provenientes de resíduos agroindustriais by Debiagi, Flavia, Ivano, Léa Rita Pestana Ferreira Mello, Do Nascimento, Pedro Henrique Alcalde, Oliveira, Suzana Mali de

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