Search Results - Flåtten, Audun

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    Quantitative determination of saturated-, monounsaturated- and polyunsaturated fatty acids in pork adipose tissue with non-destructive Raman spectroscopy

    Quantitative determination of saturated-, monounsaturated- and polyunsaturated fatty acids in pork adipose tissue with non-destructive Raman spectroscopy by Olsen, Elisabeth Fjærvoll, Rukke, Elling-Olav, Flåtten, Audun, Isaksson, Tomas

    Published in Meat science
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    Determination of C22:5 and C22:6 marine fatty acids in pork fat with Fourier transform mid-infrared spectroscopy

    Determination of C22:5 and C22:6 marine fatty acids in pork fat with Fourier transform mid-infrared spectroscopy by Flåtten, Audun, Bryhni, Eli A., Kohler, Achim, Egelandsdal, Bjørg, Isaksson, Tomas

    Published in Meat science
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