Search Results - Flaczyk, E

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  1. 1
    Capillary zone electrophoresis separation of hydrolysates obtained from food industry by-products

    Capillary zone electrophoresis separation of hydrolysates obtained from food industry by-products by Amarowicz, R., Zduńczyk, P., Flaczyk, E.

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  2. 2
    ANTIOXIDANT ACTIVITY OF PROTEIN HYDROLYZATES FROM BY-PRODUCTS OF THE FOOD INDUSTRY

    ANTIOXIDANT ACTIVITY OF PROTEIN HYDROLYZATES FROM BY-PRODUCTS OF THE FOOD INDUSTRY by FLACZYK, E., AMAROWICZ, R., KORCZAK, J.

    Published in Journal of food lipids
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  3. 3
    Effect of cracklings hydrolysates on oxidative stability of pork meatballs fat

    Effect of cracklings hydrolysates on oxidative stability of pork meatballs fat by Flaczyk, Ewa, Rudzińska, Magdalena, Wąsowicz, Erwin, Korczak, Józef, Amarowicz, Ryszard

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  4. 4
    Stabilization of cholesteryl linoleate emulsion model system by cracklings hydrolysates

    Stabilization of cholesteryl linoleate emulsion model system by cracklings hydrolysates by Flaczyk, E, Rudzińska, M, Korczak, J, Amarowicz, R

    Published in Journal of food lipids
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  5. 5
    Ionic Liquids and Paper

    Ionic Liquids and Paper by Przybysz, Kazimierz, Drzewińska, Ewa, Stanisławska, Anna, Wysocka-Robak, Agnieszka, Cieniecka-Rosłonkiewicz, Anna, Foksowicz-Flaczyk, Joanna, Pernak, Juliusz

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