Search Results - Flamini, Alessia

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  1. 1
    Detection of trends and break points in temperature: the case of Umbria (Italy) and Guadalquivir Valley (Spain)

    Detection of trends and break points in temperature: the case of Umbria (Italy) and Guadalquivir Valley (Spain) by Herrera-Grimaldi, Pascual, García-Marín, Amanda, Ayuso-Muñoz, José Luís, Flamini, Alessia, Morbidelli, Renato, Ayuso-Ruíz, José Luís

    Published in Acta geophysica
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  2. 2
    Chitosan and Essential Oils Combined for Beef Meat Protection against the Oviposition of Calliphora vomitoria , Water Loss, Lipid Peroxidation, and Colour Changes

    Chitosan and Essential Oils Combined for Beef Meat Protection against the Oviposition of Calliphora vomitoria , Water Loss, Lipid Peroxidation, and Colour Changes by Farina, Priscilla, Ascrizzi, Roberta, Bedini, Stefano, Castagna, Antonella, Flamini, Guido, Macaluso, Monica, Mannucci, Alessia, Pieracci, Ylenia, Ranieri, Annamaria, Sciampagna, Maria Calogera, Venturi, Francesca, Conti, Barbara

    Published in Foods
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  3. 3
    Levels of phytoalexins in vine leaves with different degrees of grapevine leaf stripe disease symptoms (Esca complex of diseases)

    Levels of phytoalexins in vine leaves with different degrees of grapevine leaf stripe disease symptoms (Esca complex of diseases) by CALZARANO, Francesco, OSTI, Fabio, D'AGOSTINO, Vincenzo, PEPE, Alessia, DELLA PELLE, Flavio, DE ROSSO, Mirko, FLAMINI, Riccardo, DI MARCO, Stefano

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  4. 4
    Patterns of phytoalexins in the grapevine leaf stripe disease (esca complex)/grapevine pathosystem

    Patterns of phytoalexins in the grapevine leaf stripe disease (esca complex)/grapevine pathosystem by CALZARANO, Francesco, D'AGOSTINO, Vincenzo, PEPE, Alessia, OSTI, Fabio, DELLA PELLE, Flavio, DE ROSSO, Mirko, FLAMINI, Riccardo, DI MARCO, Stefano

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  5. 5
    Chitosan and Essential Oils Combined for Beef Meat Protection against the Oviposition of ICalliphora vomitoria/I, Water Loss, Lipid Peroxidation, and Colour Changes

    Chitosan and Essential Oils Combined for Beef Meat Protection against the Oviposition of ICalliphora vomitoria/I, Water Loss, Lipid Peroxidation, and Colour Changes by Farina, Priscilla, Ascrizzi, Roberta, Bedini, Stefano, Castagna, Antonella, Flamini, Guido, Macaluso, Monica, Mannucci, Alessia, Pieracci, Ylenia, Ranieri, Annamaria, Sciampagna, Maria Calogera, Venturi, Francesca, Conti, Barbara

    Published in Foods
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  6. 6
    Development of optochemical sensors for Hg(II), based on immobilized 2-(5-amino-3,4-dicyano-2 H-pyrrol-2-ylidene)-1,1,2-tricyanoethanide

    Development of optochemical sensors for Hg(II), based on immobilized 2-(5-amino-3,4-dicyano-2 H-pyrrol-2-ylidene)-1,1,2-tricyanoethanide by Flamini, Alberto, Panusa, Alessia

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  7. 7
    Sol−Gel Hybrid Silica Thin Films Doped with 2-(5-Amino-3,4-dicyano-2H-pyrrol-2-ylidene)-1,1,2-tricyanoethanide as Optical Chemical Sensors

    Sol−Gel Hybrid Silica Thin Films Doped with 2-(5-Amino-3,4-dicyano-2H-pyrrol-2-ylidene)-1,1,2-tricyanoethanide as Optical Chemical Sensors by Panusa, Alessia, Flamini, Alberto, Poli, Nicola

    Published in Chemistry of materials
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  8. 8
    Vapochromism of a Pyrrolizinato-nickel(II) Complex Incorporated in Polyvinylbutyral. An Optochemical Detecting System for Alcohols in Air

    Vapochromism of a Pyrrolizinato-nickel(II) Complex Incorporated in Polyvinylbutyral. An Optochemical Detecting System for Alcohols in Air by Flamini, Alberto, Mattei, Giorgio, Panusa, Alessia

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  9. 9
    Electrochemical reduction of the bis(1,2,6,7-tetracyano-3,5-dihydro-3,5-diimino-pyrrolizinido) palladium (II) complex: syntheses and properties of its radical monoanion as the tetraethylammonium salt

    Electrochemical reduction of the bis(1,2,6,7-tetracyano-3,5-dihydro-3,5-diimino-pyrrolizinido) palladium (II) complex: syntheses and properties of its radical monoanion as the tetr... by Flamini, Alberto, Poli, Nicola, Panusa, Alessia

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