Search Results - Flamini, Guido C F R

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  1. 1
    Chemical Composition, Nutritional Value, and Biological Evaluation of Tunisian Okra Pods ( Abelmoschus esculentus L. Moench)

    Chemical Composition, Nutritional Value, and Biological Evaluation of Tunisian Okra Pods ( Abelmoschus esculentus L. Moench) by Romdhane, Mariem Haj, Chahdoura, Hassiba, Barros, Lillian, Dias, Maria Inês, Carvalho Gomes Corrêa, Rúbia, Morales, Patricia, Ciudad-Mulero, Maria Flamini Hatem, Flamini, Guido C F R, Majdoub, Hatem, Ferreira, Isabel C F R

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  2. 2
    Bioactivity, hydrophilic, lipophilic and volatile compounds in pulps and skins of Opuntia macrorhiza and Opuntia microdasys fruits

    Bioactivity, hydrophilic, lipophilic and volatile compounds in pulps and skins of Opuntia macrorhiza and Opuntia microdasys fruits by Chahdoura, Hassiba, Barreira, João C.M., Barros, Lillian, Dias, Maria Inês, Calhelha, Ricardo C., Flamini, Guido, Soković, Marina, Achour, Lotfi, Ferreira, Isabel C.F.R.

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  3. 3
    Bioactivity and chemical characterization of Opuntia macrorhiza Engelm. seed oil: potential food and pharmaceutical applications

    Bioactivity and chemical characterization of Opuntia macrorhiza Engelm. seed oil: potential food and pharmaceutical applications by Chahdoura, Hassiba, Barreira, João C. M, Adouni, Khawla, Mhadhebi, Lamia, Calhelha, Ricardo C, Snoussi, Mejdi, Majdoub, Hatem, Flamini, Guido, Ferreira, Isabel C. F. R, Achour, Lotfi

    Published in Food & function
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  4. 4
    Revalorization of wild Asparagus stipularis Forssk. as a traditional vegetable with nutritional and functional properties

    Revalorization of wild Asparagus stipularis Forssk. as a traditional vegetable with nutritional and functional properties by Adouni, Khaoula, Chahdoura, Hassiba, Mosbah, Habib, Santos-Buelga, Celestino, González-Paramás, Ana M, Ciudad-Mulero, María, Fernandes, Ângela, Calhelha, Ricardo C, Morales, Patricia, Flamini, Guido, Ferreira, Isabel C. F. R, Achour, Lotfi

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  5. 5
    Roots and rhizomes of wild Asparagus: Nutritional composition, bioactivity and nanoencapsulation of the most potent extract

    Roots and rhizomes of wild Asparagus: Nutritional composition, bioactivity and nanoencapsulation of the most potent extract by Adouni, Khaoula, Júlio, Ana, Santos-Buelga, Celestino, González-Paramás, Ana M., Filipe, Patrícia, Rijo, Patricia, Costa Lima, Sofia A., Reis, Salette, Fernandes, Ângela, Ferreira, Isabel C.F.R., Fernández-Ruiz, Virginia, Morales, Patricia, Flamini, Guido, Achour, Lotfi, Fonte, Pedro

    Published in Food bioscience
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  6. 6
    Bioactivity, proximate, mineral and volatile profiles along the flowering stages of Opuntia microdasys (Lehm.): defining potential applications

    Bioactivity, proximate, mineral and volatile profiles along the flowering stages of Opuntia microdasys (Lehm.): defining potential applications by Chahdoura, Hassiba, Barreira, João C. M, Fernández-Ruiz, Virginia, Morales, Patricia, Calhelha, Ricardo C, Flamini, Guido, Sokovi, Marina, Ferreira, Isabel C. F. R, Achour, Lotfi

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