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Search Results - Flaviu Petrut, Raul
Search Results - Flaviu Petrut, Raul
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Effect of extraction pH on techno-functional properties of crude extracts from wild cardoon (Cynara cardunculus L.) flowers
by
Ben Amira, Amal
,
Makhlouf, Ines
,
Flaviu Petrut, Raul
,
Francis, Frédéric
,
Bauwens, Julien
,
Attia, Hamadi
,
Besbes, Souhail
,
Blecker, Christophe
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Food chemistry
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Assessment of partial coalescence in whippable oil-in-water food emulsions
by
Petrut, Raul Flaviu
,
Danthine, Sabine
,
Blecker, Christophe
Published in
Advances in colloid and interface science
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Structure impact of two galactomannan fractions on their viscosity properties in dilute solution, unperturbed state and gel state
by
Gillet, Sébastien
,
Aguedo, Mario
,
Petrut, Raul
,
Olive, Gilles
,
Anastas, Paul
,
Blecker, Christophe
,
Richel, Aurore
Published in
International journal of biological macromolecules
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Structuring effects of lecithins on model fat systems: A comparison between native and hydrolyzed forms
by
Delacharlerie, S.
,
Petrut, R.
,
Deckers, S.
,
Flöter, E.
,
Blecker, C.
,
Danthine, S.
Published in
Food science & technology
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THE IMPACT OF EMULSIFICATION AND WHIPPING ON FAT CRYSTALLIZATION BEHAVIOR: A COMPARATIVE STUDY BETWEEN ANHYDROUS MILK FAT AND A LAURIC FAT
by
., Petrut Raul Flaviu
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International journal of research in engineering and technology
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THE IMPACT OF EMULSIFICATION AND WHIPPING ON FAT CRYSTALLIZATION BEHAVIOR: A COMPARATIVE STUDY BETWEEN ANHYDROUS MILK FAT AND A LAURIC FAT
by
Petrut, Raul Flaviu
,
Blecker, Christophe
,
Van Hoed, Vera
,
Dombree, Anne
,
Danthine, Sabine
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