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Energy and nutrient dietary reference values for children in Europe: methodological approaches and current nutritional recommendations
by
Prentice, Ann
,
Branca, Francesco
,
Decsi, Tamás
,
Michaelsen, Kim Fleischer
,
Fletcher, Reg J.
,
Guesry, Pierre
,
Manz, Friedrich
,
Vidailhet, Michel
,
Pannemans, Daphne
,
Samartín, Sonia
Published in
British journal of nutrition
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Availability and dose response of phytophenols from a wheat bran rich cereal product in healthy human volunteers
by
Neacsu, Madalina
,
McMonagle, Jolene
,
Fletcher, Reg J.
,
Hulshof, Toine
,
Duncan, Sylvia H.
,
Scobbie, Lorraine
,
Duncan, Gary J.
,
Cantlay, Louise
,
Horgan, Graham
,
Roos, Baukje
,
Duthie, Garry G.
,
Russell, Wendy R.
Published in
Molecular nutrition & food research
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An Experimental Study of the Effects of Energy Intake at Breakfast on the Test Performance of 10-Year-Old Children in School
by
Wyon, David P.
,
Abrahamsson, Lillemor
,
Järtelius, Marja
,
Fletcher, Reg J.
Published in
International journal of food sciences and nutrition
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Minimising the population risk of micronutrient deficiency and over-consumption: a new approach using selenium as an example
by
Renwick, Andrew G
,
Dragsted, Lars O
,
Fletcher, Reg J
,
Flynn, Albert
,
Scott, John M
,
Tuijtelaars, Sandra MSc
,
Wildemann, T
Published in
European journal of nutrition
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