Search Results - Flis, Marianna

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  1. 1
    Fiber substrates in the nutrition of weaned piglets – a review

    Fiber substrates in the nutrition of weaned piglets – a review by Flis, Marianna, Sobotka, Wiesław, Antoszkiewicz, Zofia

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  2. 2
    In Vitro Antioxidant Activities of Barley, Husked Oat, Naked Oat, Triticale, and Buckwheat Wastes and Their Influence on the Growth and Biomarkers of Antioxidant Status in Rats

    In Vitro Antioxidant Activities of Barley, Husked Oat, Naked Oat, Triticale, and Buckwheat Wastes and Their Influence on the Growth and Biomarkers of Antioxidant Status in Rats by Zduńczyk, Zenon, Flis, Marianna, Zieliński, Henryk, Wróblewska, Monika, Antoszkiewicz, Zofia, Juśkiewicz, Jerzy

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  3. 3
    Effect of feed structure on nutrient digestibility, growth performance, and gastrointestinal tract of pigs – A Review

    Effect of feed structure on nutrient digestibility, growth performance, and gastrointestinal tract of pigs – A Review by Flis, Marianna, Sobotka, Wiesław, Purwin, Cezary

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  4. 4
    Effect of oat by-product antioxidants and vitamin E on the oxidative stability of pork from pigs fed diets supplemented with linseed oil

    Effect of oat by-product antioxidants and vitamin E on the oxidative stability of pork from pigs fed diets supplemented with linseed oil by Sobotka, Wiesław, Flis, Marianna, Antoszkiewicz, Zofia, Lipiński, Krzysztof, Zduńczyk, Zenon

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  5. 5
    Nutritional value of diets containing field bean (Vicia faba L.) seeds with high or low proanthocyanidin levels for pig

    Nutritional value of diets containing field bean (Vicia faba L.) seeds with high or low proanthocyanidin levels for pig by Flis, M., Sobotka, W., Purwin, C., Zduńczyk, Z.

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  6. 6
    Effect of variety and dehulling on nutritional value of white lupin seeds for growing pigs

    Effect of variety and dehulling on nutritional value of white lupin seeds for growing pigs by Flis, M., Sobotka, W., Zduńczyk, Z.

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  7. 7
    The use of dehulled or fat-supplemented yellow lupin seeds in feeding growing pigs

    The use of dehulled or fat-supplemented yellow lupin seeds in feeding growing pigs by Flis, M., Sobotka, W., Meller, Z.

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  8. 8
    Replacement of soyabean meal by white lupin cv. Bardo seeds and the effectiveness of β-glucanase and xylanase in growing-finishing pig diets

    Replacement of soyabean meal by white lupin cv. Bardo seeds and the effectiveness of β-glucanase and xylanase in growing-finishing pig diets by Flis, M., Sobotka, W., Zduńczyk, Z.

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  9. 9
    The chemical composition and nutritive value of low-alkaloid varieties of white lupin 2. Oligosaccharides, phytates, fatty acids and biological value of protein

    The chemical composition and nutritive value of low-alkaloid varieties of white lupin 2. Oligosaccharides, phytates, fatty acids and biological value of protein by Zduńczyk, Z., Juśkiewicz, J., Flis, M., Frejnagel, S.

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  10. 10
    Effect of dehulling white lupin (Lupinus albus) on protein utilization by rats

    Effect of dehulling white lupin (Lupinus albus) on protein utilization by rats by Zduńczyk, Z., Juśkiewicz, J., Flis, M.

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  11. 11
    The chemical composition and nutritive value of low-alkaloid varieties of white lupin 1. Seed, cotyledon and seed coat characteristics

    The chemical composition and nutritive value of low-alkaloid varieties of white lupin 1. Seed, cotyledon and seed coat characteristics by Zduńczyk, Z., Juśkiewicz, J., Flis, M., Amarowicz, R., Krefft, B.

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