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A Cross-Sectional Analysis of Food Perceptions, Food Preferences, Diet Quality, and Health in a Food Desert Campus
by
Aldaz, Kaitlyn J
,
Flores, Sigry Ortiz
,
Ortiz, Rudy M
,
Diaz Rios, L Karina
,
Dhillon, Jaapna
Published in
Nutrients
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Influence of Phenylthiocarbamide Taster Status on Sensory Perceptions of Fruits, Vegetables and Nuts
by
Aldaz, Kaitlyn Jade
,
Flores, Sigry Ortiz
,
Ortiz, Rudy M.
,
Rios, L. Karina Diaz
,
Dhillon, Jaapna
Published in
The FASEB journal
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P169 Food Access Information and Nutrition Education Needs Assessed by College Student Key-Informants
by
Flores, Sigry Ortiz
,
Ortiz, Francisco
,
Cruz, Elizabeth Rodriguez
,
Machado, Edelis Diaz
,
Kaur, Bavneet
,
Hlubik, Kristin
,
Ortiz, Rudy
,
Rios, L. Karina Diaz
Published in
Journal of nutrition education and behavior
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Food Resource Awareness and Information Sharing Among College Students at High Risk of Food Insecurity
by
Ortiz, Francisco
,
Flores, Sigry Ortiz
,
Cruz, Elizabeth Rodriguez
,
Kaur, Bavneet
,
Hlubik, Kristin
,
Diaz Rios, L Karina
Published in
Current developments in nutrition
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