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Search Results - Flores‐Calderón, Alex M. Daniela
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Chemical characterization and antioxidant capacity in blue corn (Zea mays L.) malt beers
by
Flores‐Calderón, Alex M. Daniela
,
Luna, Héctor
,
Escalona‐Buendía, Héctor Bernardo
,
Verde‐Calvo, José Ramón
Published in
Journal of the Institute of Brewing
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Journal Of The Institute Of Brewing
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Acidity
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Alcohol
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Alcohols
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Anthocyanins
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Antioxidant Capacity
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Antioxidants
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Barley
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Beer
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Beverages
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Bitterness
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Blue Corn
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Brewing
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Caramel
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Chemical Properties
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Chili
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Cluster Analysis
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Composition Effects
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Corn
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Corn Beer
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Distillation
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