Search Results - Flores-Albino, Belem

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    Chitin and L(+)-lactic acid production from crab (Callinectes bellicosus) wastes by fermentation of Lactobacillus sp. B2 using sugar cane molasses as carbon source

    Chitin and L(+)-lactic acid production from crab (Callinectes bellicosus) wastes by fermentation of Lactobacillus sp. B2 using sugar cane molasses as carbon source by Flores-Albino, Belem, Arias, Ladislao, Gómez, Jorge, Castillo, Alberto, Gimeno, Miquel, Shirai, Keiko

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    Effect of temperature on chitin and astaxanthin recoveries from shrimp waste using lactic acid bacteria

    Effect of temperature on chitin and astaxanthin recoveries from shrimp waste using lactic acid bacteria by Pacheco, Neith, Garnica-González, Mónica, Ramírez-Hernández, Jessica Y., Flores-Albino, Belem, Gimeno, Miquel, Bárzana, Eduardo, Shirai, Keiko

    Published in Bioresource technology
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