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Characterization of HIV epitopes restricted by the Amerindian B39:02 subtype using synthetic peptides that encompass described HLA-associated polymorphisms
by
Soto-Nava, M.
,
Valenzuela-Ponce, H.
,
Cervantes-Valenzuela, M.
,
Félix-Soto, L.
,
Sosa-Flores, C.
,
Flores-Andrade, X.
,
Dávila-Conn, V.
,
Ávila-Ríos, S.
Published in
Human immunology
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Fractal surface analysis and thermodynamic properties of moisture sorption of calcium-sucrose powders
by
Flores-Andrade, E.
,
Pascual-Pineda, L. A.
,
Quintanilla-Carvajal, M. X.
,
Gutiérrez-López, G. F.
,
Beristain, C. I.
,
Azuara, E.
Published in
Drying technology
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Moisture adsorption isotherms of the borojó fruit (Borojoa patinoi. Cuatrecasas) and gum arabic powders
by
Rodríguez-Bernal, J.M.
,
Flores-Andrade, E.
,
Lizarazo-Morales, C.
,
Bonilla, E.
,
Pascual-Pineda, L.A.
,
Gutierréz-López, G.
,
Quintanilla-Carvajal, M.X.
Published in
Food and bioproducts processing
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Effect of borojo (Borojoa patinoi Cuatrecasas) three‐phase composition and gum arabic on the glass transition temperature
by
Rodríguez‐Bernal, Jenny M
,
Tello, Edisson
,
Flores‐Andrade, Enrique
,
de Jesús Perea‐Flores, Maria
,
Vallejo‐Cardona, Alba A
,
Gutiérrez‐López, Gustavo F
,
Quintanilla‐Carvajal, Maria X
Published in
Journal of the science of food and agriculture
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Effect of porous structure and spreading pressure on the storage stability of red onion microcapsules produced by spray freezing into liquid cryogenic and spray drying
by
Pascual-Pineda, L.A.
,
Rascón, M.P.
,
Quintanilla-Carvajal, M.X.
,
Castillo-Morales, M.
,
Marín, U.R.
,
Flores-Andrade, E.
Published in
Journal of food engineering
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Drying Technology
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