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Interaction of Fungal Strains, Biomass, and pH to Produce Lignocellulosic Enzymes in Solid-State Fermentation for Sustainable Biotransformation of Sugarcane and Agave Bagasse
by
Valle-Pérez, Alexander U.
,
Gómez-Angulo, Jorge H.
,
Flores-Cosío, Guillermo
,
Amaya-Delgado, Lorena
Published in
Bioenergy research
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Bioenergy Research
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Agave Bagasse
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Agricultural Wastes
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Bagasse
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Biomass
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Biomedical And Life Sciences
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Bioreactors
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Biotransformation
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Carbon Sources
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Cell Culture
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Cellulase
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Crude Enzymatic Extracts
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Energy & Fuels
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Environmental Sciences
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Environmental Sciences & Ecology
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Enzymatic Activity
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Enzymes
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Fermentation
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Fungi
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Life Sciences
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Life Sciences & Biomedicine
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Springer Nature
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