Search Results - Flores-Girón, Emmanuel

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  1. 1
    Application of a Box-Behnken design for optimizing the extraction process of agave fructans (Agave tequilana Weber var. Azul)

    Application of a Box-Behnken design for optimizing the extraction process of agave fructans (Agave tequilana Weber var. Azul) by Flores-Girón, Emmanuel, Salazar-Montoya, Juan Alfredo, Ramos-Ramírez, Emma Gloria

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  2. 2
    Effect of free and microencapsulated Lactococcus lactis on composition and rheological properties of Manchego-type cheeses during ripening

    Effect of free and microencapsulated Lactococcus lactis on composition and rheological properties of Manchego-type cheeses during ripening by Salazar-Montoya, Juan Alfredo, González-Cuello, Rafael, Flores-Girón, Emmanuel, Ramos-Ramírez, Emma Gloria

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  3. 3
    The first transcriptomic analyses of fruits and cladodes for comparison between three species of Opuntia

    The first transcriptomic analyses of fruits and cladodes for comparison between three species of Opuntia by Valadez-Moctezuma, Ernestina, Samah, Samir, Mascorro-Gallardo, J. Oscar, Marbán-Mendoza, Nahum, Aranda-Osorio, Gilberto, Flores-Girón, Emmanuel, Brito-Nájera, Guadalupe, Rodríguez de la O, José Luis

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  4. 4
    Effect of inulin and pectin on physicochemical characteristics and emulsion stability of meat batters

    Effect of inulin and pectin on physicochemical characteristics and emulsion stability of meat batters by Silva-Vazquez, Ramon, Flores-Giron, Emmanuel, Quintero-Ramos, Armando, Hume, Michael E., Mendez-Zamora, Gerardo

    Published in CYTA: journal of food
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