Search Results - Fondevila, N.A

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  1. 1
    Effect of low-temperature long-time thermal processing of beef-cuts on the survival of foot-and-mouth disease virus

    Effect of low-temperature long-time thermal processing of beef-cuts on the survival of foot-and-mouth disease virus by Masana, M.O. (Instituto de Tecnologia de Carnes, Buenos Aires, Argentina.), Fondevila, N.A, Gallinger, M.M, Lasta, J.A, Rodriguez, H.R, Gonzalez, B

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  2. 2
    Foot-and-mouth disease virus inactivation in miniburgers by a continuous dry-moist heat cooking system

    Foot-and-mouth disease virus inactivation in miniburgers by a continuous dry-moist heat cooking system by Pagliaro, A.F. (Swift-Armour S.A., Rosario, Argentina.), Masana, M.O, Sanjurjo, E.D, Fondevila, N.A, Rodriguez, H.R

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    Serological survey of viral antibodies in llamas (Lama glama) in Argentina

    Serological survey of viral antibodies in llamas (Lama glama) in Argentina by Puntel, M, Fondevila, N.A, Blanco Viera, J, O'Donnell, V.K, Marcovecchio, J.F, Carrillo, B.J, Schudel, A.A

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