Search Results - Fonood, Rozita Komeyli

  • Showing 1 - 1 results of 1
Refine Results
  1. 1
    Effect of beta glucan and carboxymethyl cellulose on lipid oxidation and fatty acid composition of pre-cooked shrimp nugget during storage

    Effect of beta glucan and carboxymethyl cellulose on lipid oxidation and fatty acid composition of pre-cooked shrimp nugget during storage by Haghshenas, Mehrdad, Hosseini, Hedayat, Nayebzadeh, Kooshan, Kakesh, Behnoosh Shabkoohi, Mahmoudzadeh, Maryam, Fonood, Rozita Komeyli

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:

Search Tools: