Search Results - Fonseca, Jeniffer Viviany dos Santos

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    Low-fat and rich-fibers macauba (Acrocomia spp.) sauces: Physical and oxidative stability, nutritional quality and sensory characteristics

    Low-fat and rich-fibers macauba (Acrocomia spp.) sauces: Physical and oxidative stability, nutritional quality and sensory characteristics by Fonseca, Jeniffer Viviany dos Santos, Batista, Jéssica Dayanne Ferreira, de Oliveira, Marcelly César, Diniz, Natasha Carolina Melo, Lima, Marcos dos Santos, Madruga, Marta Suely, Magnani, Marciane, Borges, Graciele da Silva Campelo

    Published in Food bioscience
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    Effects of cold plasma on avocado pulp (Persea americana Mill.): Chemical characteristics and bioactive compounds

    Effects of cold plasma on avocado pulp (Persea americana Mill.): Chemical characteristics and bioactive compounds by Batista, Jéssica Dayanne Ferreira, Dantas, Aline Macedo, Santos Fonseca, Jeniffer Viviany, Madruga, Marta Suely, Fernandes, Fabiano André Narciso, Rodrigues, Sueli, da Silva Campelo Borges, Graciele

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