Search Results - Fonseca, José Manuel Janela

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    HACCP and OHS: Can each one help improve the other in the catering sector?

    HACCP and OHS: Can each one help improve the other in the catering sector? by Matias, João Carlos de Oliveira, Fonseca, José Manuel Janela, Barata, Isilda Gomes, Brojo, Francisco Miguel Ribeiro Proença

    Published in Food control
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