Search Results - Fontanini, José I. C.

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  1. 1
    Effect of the drying process on the volatile compounds and sensory quality of agglomerated instant coffee

    Effect of the drying process on the volatile compounds and sensory quality of agglomerated instant coffee by Leobet, Elenir L., Perin, Ellen C., Fontanini, José I. C., Prado, Naimara V., Oro, Sheila R., Burgardt, Vânia C. F., Alfaro, Alexandre T., Machado-Lunkes, Alessandra

    Published in Drying technology
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  2. 2
    Separating expansion and collapse in general fluid models with heat flux

    Separating expansion and collapse in general fluid models with heat flux by Le Delliou, Morgan, Mimoso, José P., Mena, Filipe C., Fontanini, Michele, Guariento, Daniel C., Abdalla, Elcio

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    Separating expansion and collapse in general fluid models with heat flux

    Separating expansion and collapse in general fluid models with heat flux by Morgan Le Delliou, José Pedro Mimoso, Mena, Filipe C, Fontanini, Michele, Guariento, Daniel C, Abdalla, Elcio

    Published in arXiv.org
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