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Fatty acid composition of polar and neutral meat lipids of goats browsing in native pasture of Brazilian Semiarid
by
Fonteles, Natália L.O.
,
Alves, Susana P.
,
Madruga, Marta Suely
,
Queiroga, Rita R.E.
,
Andrade, Albericio P.
,
Silva, Divan S.
,
Leal, Amanda P.
,
Bessa, Rui J.B.
,
Medeiros, Ariosvaldo N.
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Meat science
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Meat Science
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Subjects
Animal Feed - Analysis
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Animals
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Brazil
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Caatinga Pasture
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Diet - Veterinary
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Dietary Supplements
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Fatty Acids
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Fatty Acids - Analysis
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Food Science & Technology
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Goat Meat
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Goats
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Life Sciences & Biomedicine
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Lipids - Chemistry
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Muscle, Skeletal - Chemistry
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Neutral Lipids
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Polar Lipids
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Red Meat - Analysis
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Science & Technology
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Semiarid
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Sciencedirect
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Sciencedirect Freedom Collection
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Science Citation Index Expanded (Web Of Science)
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