HUB City Steps: A 6-Month Lifestyle Intervention Improves Blood Pressure among a Primarily African-American Community by Zoellner, Jamie, PhD, RD, Connell, Carol, PhD, RD, Madson, Michael B., PhD, Thomson, Jessica L., PhD, Landry, Alicia S., PhD, RD, Fontenot Molaison, Elaine, PhD, RD, Blakely Reed, Vickie, MS, Yadrick, Kathleen, PhD, RD

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Attitudes and acceptability of soy-based yogurt by college students by Wu, Yi-Fang, Fontenot Molaison, Elaine, Pope, Janet F., Reagan, Shirley

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Influences on Fruit and Vegetable Consumption by Low-Income Black American Adolescents by Molaison, Elaine Fontenot, Connell, Carol L., Stuff, Janice E., Yadrick, M. Kathleen, Bogle, Margaret

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Stages of change and fluid intake in dialysis patients by Molaison, Elaine Fontenot, Yadrick, M.Kathleen

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Prevalence of overweight among elementary and middle school students in Mississippi compared with prevalence data from the Youth Risk Behavior Surveillance System by Kolbo, Jerome R, Penman, Alan D, Meyer, Mary Kay, Speed, Nancy M, Molaison, Elaine Fontenot, Zhang, Lei

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H.U.B city steps: methods and early findings from a community-based participatory research trial to reduce blood pressure among African Americans by Zoellner, Jamie M, Connell, Carol C, Madson, Michael B, Wang, Bo, Reed, Vickie Blakely, Molaison, Elaine Fontenot, Yadrick, Kathleen

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Participant Adherence Indicators Predict Changes in Blood Pressure, Anthropometric Measures, and Self-Reported Physical Activity in a Lifestyle Intervention: HUB City Steps by Thomson, Jessica L, Landry, Alicia S, Zoellner, Jamie M, Connell, Carol, Madson, Michael B, Molaison, Elaine F, Yadrick, Kathy

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The 2010 Commission on Dietetic Registration Entry-Level Dietetics Practice Audit: Distinguishing between Educational Attributes by Sauer, Kevin, PhD, RD, LD, Ward, Brian, Rogers, Dick, Mueller, Charles, PhD, RD, CNSD, Touger-Decker, Riva, PhD, RD, FADA, Molaison, Elaine Fontenot, PhD, RD, LD

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Improvements in Blood Pressure Among Undiagnosed Hypertensive Participants in a Community-Based Lifestyle Intervention, Mississippi, 2010 by Zoellner, Jamie, Thomson, Jessica L, Landry, Alicia S, Anderson-Lewis, Charkarra, Connell, Carol, Molaison, Elaine Fontenot, Yadrick, Kathleen

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The Use and Perceptions of Concept Mapping as a Learning Tool by Dietetic Internship Students and Preceptors by Molaison, Elaine Fontenot, Taylor, Kimberly A., Erickson, Dawn, Connell, Carol Lawson

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Attitudes and acceptability of soybased yogurt by college students by Wu, YiFang, Fontenot Molaison, Elaine, Pope, Janet F., Reagan, Shirley

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