Search Results - Forooghi, Elaheh

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  1. 1
    Detection of sheep butter adulteration with cow butter and margarine by employing Raman spectroscopy and multivariate data analysis

    Detection of sheep butter adulteration with cow butter and margarine by employing Raman spectroscopy and multivariate data analysis by Forooghi, Elaheh, Zade, Somaye Vali, Jannat, Behrooz, Abdollahi, Hamid

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  2. 2
    A combined classification modeling strategy for detection and identification of extra virgin olive oil adulteration using Raman spectroscopy

    A combined classification modeling strategy for detection and identification of extra virgin olive oil adulteration using Raman spectroscopy by Vali Zade, Somaye, Forooghi, Elaheh, Jannat, Behrooz, Hashempour-baltork, Fataneh, Abdollahi, Hamid

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  3. 3
    Authentication and discrimination of tissue origin of bovine gelatin using combined supervised pattern recognition strategies

    Authentication and discrimination of tissue origin of bovine gelatin using combined supervised pattern recognition strategies by Forooghi, Elaheh, Vali Zade, Somaye, Sahebi, Hamed, Abdollahi, Hamid, Sadeghi, Naficeh, Jannat, Behrooz

    Published in Microchemical journal
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  4. 4
    Unveiling the oxidative degradation profiles of vegetable oils under thermal stress via Raman spectroscopy and machine learning methods

    Unveiling the oxidative degradation profiles of vegetable oils under thermal stress via Raman spectroscopy and machine learning methods by Vali Zade, Somaye, Forooghi, Elaheh, Ranjbar, Marzieh, Jannat, Behrooz, Rastegar, Hossein, Abdollahi, Hamid

    Published in Microchemical journal
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  5. 5
    Migration of Irganox 1010, Irganox 1076, and Titanium dioxide into Doogh and corresponding food simulant from laminated packaging

    Migration of Irganox 1010, Irganox 1076, and Titanium dioxide into Doogh and corresponding food simulant from laminated packaging by Forooghi, Elaheh, Ahmadi, Shervin, Farhoodi, Mehdi, Mortazavian, Amir M.

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