Search Results - Forsbäck, Linda

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  1. 1
    Natural variation in biomarkers indicating mastitis in healthy cows

    Natural variation in biomarkers indicating mastitis in healthy cows by Åkerstedt, Maria, Forsbäck, Linda, Larsen, Torben, Svennersten-Sjaunja, Kerstin

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  2. 2
    Relationship between haptoglobin and serum amyloid A in milk and milk quality

    Relationship between haptoglobin and serum amyloid A in milk and milk quality by Åkerstedt, Maria, Waller, Karin Persson, Larsen, Lotte Bach, Forsbäck, Linda, Sternesjö, Åse

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  3. 3
    Day-to-day variation in milk yield and milk composition at the udder-quarter level

    Day-to-day variation in milk yield and milk composition at the udder-quarter level by Forsback, L, Lindmark-Mansson, H, Andren, A, Akerstedt, M, Andree, L, Svennersen-Sjaunja, K

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  4. 4
    Effect of storage and separation of milk at udder quarter level on milk composition, proteolysis, and coagulation properties in relation to somatic cell count

    Effect of storage and separation of milk at udder quarter level on milk composition, proteolysis, and coagulation properties in relation to somatic cell count by Forsbäck, L., Lindmark-Månsson, H., Svennersten-Sjaunja, K., Bach Larsen, L., Andrén, A.

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  5. 5
    Evaluation of quality changes in udder quarter milk from cows with low-to-moderate somatic cell counts

    Evaluation of quality changes in udder quarter milk from cows with low-to-moderate somatic cell counts by Forsbäck, L., Lindmark-Månsson, H., Andrén, A., Svennersten-Sjaunja, K.

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  6. 6
    Udder quarter milk composition at different levels of somatic cell count in cow composite milk

    Udder quarter milk composition at different levels of somatic cell count in cow composite milk by Forsback, L, Lindmark-Mansson, H, Andren, A, Akerstedt, M, Svennersten-Sjuanja, K

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