Search Results - Fotev, Yu. V.

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    Genetic resources of vegetable crops: from breeding non-traditional crops to functional food

    Genetic resources of vegetable crops: from breeding non-traditional crops to functional food by Fotev, Yu V, Artemyeva, A M, Zvereva, O A

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    The Effect of Low Positive Temperature on the Content of Low-Molecular Weight Antioxidants in the Organs of a Vegetable Chrysanthemum

    The Effect of Low Positive Temperature on the Content of Low-Molecular Weight Antioxidants in the Organs of a Vegetable Chrysanthemum by Gins, M. S., Gins, V. K., Kononkov, P. F., Baikov, A. A., Pivovarov, V. F., Fotev, Yu. V., Gins, E. M.

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