Ochratoxin A concentrations in Greek domestic wines and dried vine fruits by Stefanaki, I, Foufa, E, Tsatsou-Dritsa, A, Dais, Photis

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Nutritional composition and flavonoid content of edible wild greens and green pies: a potential rich source of antioxidant nutrients in the Mediterranean diet by Trichopoulou, A., Vasilopoulou, E., Hollman, P., Chamalides, Ch, Foufa, E., Kaloudis, Tr, Kromhout, D., Miskaki, Ph, Petrochilou, I., Poulima, E., Stafilakis, K., Theophilou, D.

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Effects of multiple source pollution on a small Mediterranean river by Dassenakis, M., Scoullos, M., Foufa, E., Krasakopoulou, E., Pavlidou, A., Kloukiniotou, M.

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One-day prevalence of asymptomatic carriage of toxigenic and non-toxigenic Clostridioides difficile in 10 French hospitals by Le Monnier, A., Candela, T., Mizrahi, A., Bille, E., Bourgeois-Nicolaos, N., Cattoir, V., Farfour, E., Grall, I., Lecointe, D., Limelette, A., Marcade, G., Poilane, I., Poupy, P., Kansau, I., Zahar, J-R., Pilmis, B., Hartmann, C., Kazhalawi, A., Lambert-Bordes, S., Bleunven, S., Bedos, J.-P., Greder-Belan, A., Rigaudea, S., Lecuyer, H., Jousset, A., Lebeaux, D., Levy, B., Rabate, C., Collignon, A., Batah, J., Francois, V., Sebbane, G., Woerther, P.-L., Loggia, G., Michon, J., Verdon, R., Samba, D., Méar, J.-B., Guillard, T., Nguyen, Y., Banisadr, F., Delmer, A., Himberlin, C., Diallo, S., Furet, I., Achouri, B., Reksa, A., Jouveshomme, S., Menage, E., Philippart, F., Hadj-Abdeslam, M., Durand-Gasselin, B., Eveillard, M., Kouatchet, A., Schmidt, A., Salanoubat, C., Heurtaux, M.-N., Cronier, P., Foufa, A.

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