Search Results - Fougnies, Christian

  • Showing 1 - 11 results of 11
Refine Results
  1. 1
    Extraction by three processes of arabinoxylans from wheat bran and characterization of the fractions obtained

    Extraction by three processes of arabinoxylans from wheat bran and characterization of the fractions obtained by AGUEDO, Mario, FOUGNIES, Christian, DERMIENCE, Michael, RICHEL, Aurore

    Published in Carbohydrate polymers
    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  2. 2
    Isolation and identification of inulooligosaccharides resulting from inulin hydrolysis

    Isolation and identification of inulooligosaccharides resulting from inulin hydrolysis by Ronkart, Sébastien N., Blecker, Christophe S., Fourmanoir, Hélène, Fougnies, Christian, Deroanne, Claude, Van Herck, Jean-Claude, Paquot, Michel

    Published in Analytica chimica acta
    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  3. 3
    Use of wheat bran arabinoxylans in chitosan-based films: Effect on physicochemical properties

    Use of wheat bran arabinoxylans in chitosan-based films: Effect on physicochemical properties by Costa, Maria J., Cerqueira, Miguel A., Ruiz, Héctor A., Fougnies, Christian, Richel, Aurore, Vicente, António A., Teixeira, José A., Aguedo, Mario

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  4. 4
    Development of gelling properties of inulin by microfluidization

    Development of gelling properties of inulin by microfluidization by Ronkart, Sébastien N., Paquot, Michel, Deroanne, Claude, Fougnies, Christian, Besbes, Souhail, Blecker, Christophe S.

    Published in Food hydrocolloids
    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  5. 5
    Effect of water uptake on amorphous inulin properties

    Effect of water uptake on amorphous inulin properties by Ronkart, Sébastien N., Paquot, Michel, Fougnies, Christian, Deroanne, Claude, Blecker, Christophe S.

    Published in Food hydrocolloids
    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  6. 6
    Impact of the crystallisation pathway of inulin on its mono-hydrate to hemi-hydrate thermal transition

    Impact of the crystallisation pathway of inulin on its mono-hydrate to hemi-hydrate thermal transition by Ronkart, Sébastien N., Deroanne, Claude, Paquot, Michel, Fougnies, Christian, Blecker, Christophe S.

    Published in Food chemistry
    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  7. 7
    Determination of total water content in inulin using the volumetric Karl Fischer titration

    Determination of total water content in inulin using the volumetric Karl Fischer titration by Ronkart, Sébastien N., Paquot, Michel, Fougnies, Christian, Deroanne, Claude, Van Herck, Jean-Claude, Blecker, Christophe

    Published in Talanta (Oxford)
    Get full text
    Items that cite this one
    Article
    Save to List
    Saved in:
  8. 8
    Kinetic Study of the Acid Hydrolysis of Various Oligofructose Samples

    Kinetic Study of the Acid Hydrolysis of Various Oligofructose Samples by Blecker, Christophe, Fougnies, Christian, Van Herck, Jean-Claude, Chevalier, Jean-Pol, Paquot, Michel

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  9. 9
    Characterization of the Physical State of Spray-Dried Inulin

    Characterization of the Physical State of Spray-Dried Inulin by Ronkart, Sébastien N, Deroanne, Claude, Paquot, Michel, Fougnies, Christian, Lambrechts, Jean-Christophe, Blecker, Christophe S

    Published in Food biophysics
    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  10. 10
    Impact of the Crystallinity on the Physical Properties of Inulin during Water Sorption

    Impact of the Crystallinity on the Physical Properties of Inulin during Water Sorption by Ronkart, Sébastien N, Paquot, Michel, Blecker, Christophe S, Fougnies, Christian, Doran, Lynn, Lambrechts, Jean Christophe, Norberg, Bernadette, Deroanne, Claude

    Published in Food biophysics
    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  11. 11
    Arbuscular mycorrhizal colonization and nodulation improve flooding tolerance in Pterocarpus officinalis Jacq. seedlings

    Arbuscular mycorrhizal colonization and nodulation improve flooding tolerance in Pterocarpus officinalis Jacq. seedlings by FOUGNIES, L, RENCIOT, S, MULLER, F, PLENCHETTE, C, PRIN, Y, DE FARIA, S. M, BOUVET, J. M, ND. SYLLA, S, DREYFUS, B, BA, A. M

    Published in Mycorrhiza
    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:

Search Tools: