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Search Results - Fourmond, Marie-Pierre
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Control of Antimicrobials in Feed Using Liquid Chromatography–Tandem Mass Spectrometry: Assessment of Cross-Contamination Rates at the Farm Level
by
Gaugain, Murielle
,
Fourmond, Marie-Pierre
,
Fuselier, Régine
,
Verdon, Eric
,
Roudaut, Brigitte
,
Pessel, Dominique
Published in
Journal of agricultural and food chemistry
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A non-targeted LC-HRMS approach for detecting exposure to illegal veterinary treatments: The case of cephalosporins in commercial laying Hens
by
Gaugain, Murielle
,
Mompelat, Sophie
,
Fourmond, Marie-Pierre
,
Manceau, Jacqueline
,
Rolland, Jean-Guy
,
Laurentie, Michel
,
Verdon, Eric
,
Bellanger, Lise
,
Hurtaud-Pessel, Dominique
Published in
Journal of Chromatography A
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Validation of a liquid chromatography–high-resolution mass spectrometry method for the analysis of ceftiofur in poultry muscle, kidneys and plasma: A unique accuracy profile for ea...
by
Mompelat, Sophie
,
Fourmond, Marie-Pierre
,
Laurentie, Michel
,
Verdon, Eric
,
Hurtaud-Pessel, Dominique
,
Abjean, Jean-Pierre
Published in
Journal of Chromatography A
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Validation approach for a fast and simple targeted screening method for 75 antibiotics in meat and aquaculture products using LC-MS/MS
by
Dubreil, Estelle
,
Gautier, Sophie
,
Fourmond, Marie-Pierre
,
Bessiral, Mélaine
,
Gaugain, Murielle
,
Verdon, Eric
,
Pessel, Dominique
Published in
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
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The Monitoring of Triphenylmethane Dyes in Aquaculture Products Through the European Union Network of Official Control Laboratories
by
Verdon, Eric
,
Bessiral, Melaine
,
Chotard, Marie-Pierre
,
Couëdor, Pierrick
,
Fourmond, Marie-Pierre
,
Fuselier, Régine
,
Gaugain, Murielle
,
Gautier, Sophie
,
Hurtaud-Pessel, Dominique
,
Laurentie, Michel
,
Pirotais, Yvette
,
Roudaut, Brigitte
,
Sanders, Pascal
Published in
Journal of AOAC International
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European proficiency testing of national reference laboratories for the confirmation of sulfonamide residues in muscle and milk
by
Juhel-Gaugain, M
,
Fourmond, M.P
,
Delepine, B
,
Laurentie, M
,
Roudaut, B
,
Sanders, P
Published in
Food additives and contaminants
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Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
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Journal Of Chromatography A
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Taylor And Francis Science And Technology Collection
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