Search Results - Fournomiti, Maria

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  1. 1
    Isolation, characterization and evaluation of the probiotic potential of a novel Lactobacillus strain isolated from Feta-type cheese

    Isolation, characterization and evaluation of the probiotic potential of a novel Lactobacillus strain isolated from Feta-type cheese by Plessas, Stavros, Nouska, Chrysanthi, Karapetsas, Athanasios, Kazakos, Stavros, Alexopoulos, Athanasios, Mantzourani, Ioanna, Chondrou, Pelagia, Fournomiti, Maria, Galanis, Alex, Bezirtzoglou, Eugenia

    Published in Food chemistry
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  2. 2
    Genotypic and Environmental Effect on the Concentration of Phytochemical Contents of Lentil (Lens culinaris L.)

    Genotypic and Environmental Effect on the Concentration of Phytochemical Contents of Lentil (Lens culinaris L.) by Irakli, Maria, Kargiotidou, Anastasia, Tigka, Evangelia, Beslemes, Dimitrios, Fournomiti, Maria, Pankou, Chrysanthi, Stavroula, Kostoula, Tsivelika, Nektaria, Vlachostergios, Dimitrios N.

    Published in Agronomy (Basel)
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  3. 3
    Combined Action of Piperitenone Epoxide and Antibiotics Against Clinical Isolates of Staphylococcus aureus and Escherichia coli

    Combined Action of Piperitenone Epoxide and Antibiotics Against Clinical Isolates of Staphylococcus aureus and Escherichia coli by Alexopoulos, Athanasios, Kimbaris, Athanasios C., Plessas, Stavros, Mantzourani, Ioanna, Voidarou, Chrysa, Pagonopoulou, Olga, Tsigalou, Christina, Fournomiti, Maria, Bontsidis, Christos, Stavropoulou, Elisavet, Papaemmanouil, Virginia, Bezirtzoglou, Eugenia

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  4. 4
    Mode of Antimicrobial Action of Origanum Vulgare Essential Oil Against Clinical Pathogens

    Mode of Antimicrobial Action of Origanum Vulgare Essential Oil Against Clinical Pathogens by Alexopoulos, Athanasios, Plessas, Stavros, Kimbaris, Athanasios, Varvatou, Maria, Mantzourani, Ioanna, Fournomiti, Maria, Tzouti, Vasiliki, Nerantzaki, Alexandra, Bezirtzoglou, Eugenia

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  5. 5
    Antimicrobial activity of essential oils of cultivated oregano (Origanum vulgare), sage (Salvia officinalis), and thyme (Thymus vulgaris) against clinical isolates of Escherichia coli, Klebsiella oxytoca, and Klebsiella pneumoniae

    Antimicrobial activity of essential oils of cultivated oregano (Origanum vulgare), sage (Salvia officinalis), and thyme (Thymus vulgaris) against clinical isolates of Escherichia c... by Fournomiti, Maria, Kimbaris, Athanasios, Mantzourani, Ioanna, Plessas, Stavros, Theodoridou, Irene, Papaemmanouil, Virginia, Kapsiotis, Ioannis, Panopoulou, Maria, Stavropoulou, Elisavet, Bezirtzoglou, Eugenia E., Alexopoulos, Athanasios

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