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Influence of the preservative material HOLDBACTM on the growth and proliferation of Listeria on the surfaces of cheeses
by
Vytrasova, J.,Univerzita Pardubice (Czech Republic). Katedra Biologickych a Biochemickych Ved
,
Fousova, J.,Univerzita Pardubice (Czech Republic). Katedra Biologickych a Biochemickych Ved
,
Snevajsova, P.,Univerzita Pardubice (Czech Republic). Katedra Biologickych a Biochemickych Ved
,
Pejchalova, M.,Univerzita Pardubice (Czech Republic). Katedra Biologickych a Biochemickych Ved
Published in
Czech Journal of Food Sciences
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Influence of the Preservative Material HOLDBAC on the Growth and Proliferation of Listeria on the Surfaces of Cheeses
by
Vytrasova, J
,
Fousova, J
,
Snevajsova, P
,
Pejchalova, M
Published in
Czech Journal of Food Sciences
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3D printed porous stainless steel for potential use in medicine
by
Fousová, M
,
Kubásek, J
,
Vojtěch, D
,
Fojt, J
,
Čapek, J
Published in
IOP conference series. Materials Science and Engineering
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Czech Journal Of Food Sciences
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Iop Conference Series. Materials Science And Engineering
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Iop Conference Series: Materials Science And Engineering
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Subjects
Listeria
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Science & Technology
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Soft Ripened Cheese
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String Cheese
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3D-Druck
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Agent De Conservation
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Almacenamiento En Frio
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Biological Contamination
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Cheese
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Cold Storage
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Contaminacion Biologica
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Contamination
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Contamination Biologique
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Crecimiento
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Croissance
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Curd
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Dairy Products
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