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Faecal Short-chain Fatty Acid and Early Introduction of Foods in the First 200 Days of Infant’s Life in the District of Abidjan (Ivory Coast)
by
Abo Kouadio Jerome, Mouroufie
,
Fatogoma Etienne, Silué
,
Ngolo David, Coulibaly
,
Thomas, Muriel
,
Fréderic, PEPKE
,
Véronique, Coxam
,
Seraphin, Kati-Coulibaly
,
Hortense, FAYE-KETTE
Published in
American journal of food and nutrition (Newark, Del. Print)
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In-depth characterization of a selection of gut commensal bacteria reveals their functional capacities to metabolize dietary carbohydrates with prebiotic potential
by
Bedu-Ferrari, Cassandre
,
Biscarrat, Paul
,
Pepke, Frederic
,
Vati, Sarah
,
Chaudemanche, Cyril
,
Castelli, Florence
,
Chollet, Céline
,
Rué, Olivier
,
Hennequet-Antier, Christelle
,
Langella, Philippe
,
Cherbuy, Claire
Published in
mSystems
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From In Vitro to In Vivo: A Rational Flowchart for the Selection and Characterization of Candidate Probiotic Strains in Intestinal Disorders
by
Maillard, Flore
,
Meynier, Maëva
,
Mondot, Stanislas
,
Pepke, Frederic
,
Galbert, Chloé
,
Torres Maravilla, Edgar
,
Kropp, Camille
,
Sokol, Harry
,
Carvalho, Frédéric Antonio
,
Jacouton, Elsa
,
Holowacz, Sophie
,
Langella, Philippe
,
Chain, Florian
,
Martín, Rebeca
Published in
Microorganisms (Basel)
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American Journal Of Food And Nutrition
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