Search Results - Frøyland, Elisabeth

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  1. 1
    Post-hypoxic hypothermia is protective in human NT2-N neurons regardless of oxygen concentration during reoxygenation

    Post-hypoxic hypothermia is protective in human NT2-N neurons regardless of oxygen concentration during reoxygenation by Dalen, Marit Lunde, Frøyland, Elisabeth, Saugstad, Ola Didrik, Mollnes, Tom Eirik, Rootwelt, Terje

    Published in Brain research
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  2. 2
    Inflammatory receptors and pathways in human NT2-N neurons during hypoxia and reoxygenation. Impact of acidosis

    Inflammatory receptors and pathways in human NT2-N neurons during hypoxia and reoxygenation. Impact of acidosis by Frøyland, Elisabeth, Skjæret, Camilla, Wright, Marianne S, Dalen, Marit Lunde, Cvancarova, Milada, Kasi, Cecilie, Rootwelt, Terje

    Published in Brain research
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  3. 3
    Expression of complement regulators and receptors on human NT2-N neurons—Effect of hypoxia and reoxygenation

    Expression of complement regulators and receptors on human NT2-N neurons—Effect of hypoxia and reoxygenation by Pedersen, Elena D., Frøyland, Elisabeth, Kvissel, Anne-Katrine, Pharo, Anne M., Skålhegg, Bjørn S., Rootwelt, Terje, Mollnes, Tom E.

    Published in Molecular immunology
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  4. 4
    Effect of acidosis on IL-8 and MCP-1 during hypoxia and reoxygenation in human NT2-N neurons

    Effect of acidosis on IL-8 and MCP-1 during hypoxia and reoxygenation in human NT2-N neurons by Frøyland, Elisabeth, Didenko Pedersen, Elena, Kvissel, Anne-Katrine, Almaas, Runar, Pharo, Anne, Skålhegg, Bjørn Steen, Mollnes, Tom Eirik, Rootwelt, Terje

    Published in Brain research
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  5. 5
    Hypoxia in human NT2-N neurons : The role of acidosis, mitochondria and inflammation

    Hypoxia in human NT2-N neurons : The role of acidosis, mitochondria and inflammation by Frøyland, Elisabeth

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  6. 6
    Dietary linoleic acid elevates the endocannabinoids 2-AG and anandamide and promotes weight gain in mice fed a low fat diet

    Dietary linoleic acid elevates the endocannabinoids 2-AG and anandamide and promotes weight gain in mice fed a low fat diet by Alvheim, Anita Røyneberg, Torstensen, Bente Elisabeth, Lin, Yu Hong, Lillefosse, Haldis Haukås, Lock, Erik-Jan, Madsen, Lise, Frøyland, Livar, Hibbeln, Joseph R, Malde, Marian Kjellevold

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  7. 7
    Assessment of infant formulae based on partially hydrolysed proteins Norwegian. Opinion of the Panel on nutrition, dietetics products, novel food and allergy of the Norwegian Scientific Committee for Food Safety

    Assessment of infant formulae based on partially hydrolysed proteins Norwegian. Opinion of the Panel on nutrition, dietetics products, novel food and allergy of the Norwegian Scien... by Halvorsen, Ragnhild, Bueso, Anne Elisabeth Kørner, Frøyland, Livar, Rugtveit, Jarle, Liaset, Bjørn, Andersen, Lene Frost, Frølich, Wenche, Meltzer, Helle Margrete, Narvhus, Judith, Paulsen, Jan Erik, Haugen, Margaretha

    Published in VKM Report
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  8. 8
    Assessment of infant formulae based on partially hydrolysed proteins Norwegian. Opinion of the Panel on nutrition, dietetics products, novel food and allergy of the Norwegian Scientific Committee for Food Safety

    Assessment of infant formulae based on partially hydrolysed proteins Norwegian. Opinion of the Panel on nutrition, dietetics products, novel food and allergy of the Norwegian Scien... by Halvorsen, Ragnhild, Bueso, Anne Elisabeth Kørner, Frøyland, Livar, Rugtveit, Jarle, Liaset, Bjørn, Andersen, Lene Frost, Frølich, Wenche, Meltzer, Helle Margrete, Narvhus, Judith, Paulsen, Jan Erik, Haugen, Margaretha

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  9. 9
    Assessment of infant formulae based on partially hydrolysed proteins Norwegian. Opinion of the Panel on nutrition, dietetics products, novel food and allergy of the Norwegian Scientific Committee for Food Safety

    Assessment of infant formulae based on partially hydrolysed proteins Norwegian. Opinion of the Panel on nutrition, dietetics products, novel food and allergy of the Norwegian Scien... by Halvorsen, Ragnhild, Bueso, Anne Elisabeth Kørner, Frøyland, Livar, Rugtveit, Jarle, Liaset, Bjørn, Andersen, Lene Frost, Frølich, Wenche, Meltzer, Helle Margrete, Narvhus, Judith, Paulsen, Jan Erik, Haugen, Margaretha

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  10. 10
    Assessment of infant formulae based on partially hydrolysed proteins Norwegian. Opinion of the Panel on nutrition, dietetics products, novel food and allergy of the Norwegian Scientific Committee for Food Safety

    Assessment of infant formulae based on partially hydrolysed proteins Norwegian. Opinion of the Panel on nutrition, dietetics products, novel food and allergy of the Norwegian Scien... by Halvorsen, Ragnhild, Bueso, Anne Elisabeth Kørner, Frøyland, Livar, Rugtveit, Jarle, Liaset, Bjørn, Andersen, Lene Frost, Frølich, Wenche, Meltzer, Helle Margrete, Narvhus, Judith, Paulsen, Jan Erik, Haugen, Margaretha

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