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Natural Intervarietal Hybrids of Coffea canephora Have a High Content of Diterpenes
by
Francisco, Julyene Silva
,
Dias, Rafael Carlos Eloy
,
Alves, Enrique Anastácio
,
Rocha, Rodrigo Barros
,
Dalazen, Janderson Rodrigues
,
Mori, André Luiz Buzzo
,
Benassi, Marta de Toledo
Published in
Beverages (Basel)
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Dynamics of sensory perceptions in arabica coffee brews with different roasting degrees
by
Barbosa, Mayara de Souza Gois
,
Francisco, Julyene Silva
,
dos Santos Scholz, Maria Brigida
,
Kitzberger, Cíntia Sorane Good
,
Benassi, Marta de Toledo
Published in
Journal of culinary science & technology
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Efeito das informações e características da embalagem na expectativa e aceitação de café solúvel adicionado de café torrado micronizado/Impact of the information and package charac...
by
Francisco, Julyene Silva
,
dos Santos, Ana Carolina Forgati
,
Benassi, Marta de Toledo
Published in
Revista brasileira de tecnologia de alimentos
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