Search Results - Frank G. Dollear

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  1. 1
    Butter

    Butter by Robert Bradley, Frank G. Dollear, L. C. Thomsen

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  2. 2
    Comparison of carbonyl compounds in raw and roasted runner peanuts. I. Major qualitative and some quantitative differences

    Comparison of carbonyl compounds in raw and roasted runner peanuts. I. Major qualitative and some quantitative differences by Brown, David F, Senn, Vincent J, Stanley, James B, Dollear, Frank G

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  3. 3
    50th ANNIVERSARY FEATURE—Vegetable Oils, Fats, and Waxes, Fifty Years of Progress

    50th ANNIVERSARY FEATURE—Vegetable Oils, Fats, and Waxes, Fifty Years of Progress by Dollear, Frank G.

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  4. 4
    Effect of heat on aflatoxins in oilseed meals

    Effect of heat on aflatoxins in oilseed meals by Mann, Godfrey E, Codifer, L. P, Dollear, Frank G

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  5. 5
    Comparison of carbonyl compounds in roasted and nonroasted Spanish and runner peanuts

    Comparison of carbonyl compounds in roasted and nonroasted Spanish and runner peanuts by Brown, David F, Senn, Vincent J, Dollear, Frank G

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