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Short communication: Antimicrobial potential of Lactobacillus plantarum strains isolated from Slovak raw sheep milk cheeses
by
Vataščinová, T.
,
Pipová, M.
,
Fraqueza, M.J.R.
,
Maľa, P.
,
Dudriková, E.
,
Drážovská, M.
,
Lauková, A.
Published in
Journal of dairy science
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Journal Of Dairy Science
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Agriculture
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Agriculture, Dairy & Animal Science
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Animals
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Antimicrobial Activity
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Cheese - Microbiology
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Food Microbiology
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Food Science & Technology
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Foodborne Diseases - Microbiology
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Foodborne Diseases - Prevention & Control
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Lactobacillus Plantarum
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Lactobacillus Plantarum - Physiology
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Microbial Viability
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Plantaricin
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Science & Technology
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