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    Umami ingredient from shiitake (Lentinula edodes) by-products as a flavor enhancer in low-salt beef burgers: Effects on physicochemical and technological properties

    Umami ingredient from shiitake (Lentinula edodes) by-products as a flavor enhancer in low-salt beef burgers: Effects on physicochemical and technological properties by França, Fabiana, Harada-Padermo, Samara dos Santos, Frasceto, Rafaela Alves, Saldaña, Erick, Lorenzo, José Manuel, Vieira, Thais Maria Ferreira de Souza, Selani, Miriam Mabel

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