Search Results - Freire, M.T.A

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  1. 1
    Sensory and instrumental evaluation of canned figs manufactured by brazilian industries

    Sensory and instrumental evaluation of canned figs manufactured by brazilian industries by Almeida, T.C.A, Folegatti, M.I.S, Freire, M.T.A, Madeira, M, Silva, F.T, Silva, M.A.A.P. da

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  2. 2
    Crystal structure, vibrational spectra and quantum chemical parameters of 2-hydroxy-3,4,6-trimethoxyacetophenone isolated from the Croton anisodontus Müll. Arg. (Euphorbiaceae)

    Crystal structure, vibrational spectra and quantum chemical parameters of 2-hydroxy-3,4,6-trimethoxyacetophenone isolated from the Croton anisodontus Müll. Arg. (Euphorbiaceae) by Santiago, R.N.S., Freire, P.T.C., Ayala, A.P., Teixeira, A.M.R., Santos, H.S., Bandeira, P.N., Gonçalves, F.G., Oliveira, M.T.A., Cruz, B.G., Sena, D.M.

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    Synthesis, crystal structure, vibrational spectra and theoretical calculations of quantum chemistry of a potential antimicrobial Meldrum's acid derivative

    Synthesis, crystal structure, vibrational spectra and theoretical calculations of quantum chemistry of a potential antimicrobial Meldrum's acid derivative by Campelo, M.J.M., Freire, P.T.C., Mendes Filho, J., de Toledo, T.A., Teixeira, A.M.R., da Silva, L.E., Bento, R.R.F., Faria, J.L.B., Pizani, P.S., Gusmão, G.O.M., Coutinho, H.D.M., Oliveira, M.T.A.

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