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Quality of deep frying oils and fats used in street-fairs in Goiânia, Brazil
by
Freire, Poliana Cristina Mendonça
,
Lobo, Lorrany Cristina Boel
,
Freitas, Giselle da Silva
,
Ferreira, Tânia Aparecida Pinto de Castro
Published in
Ciência e tecnologia de alimentos
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Principais alterações físico-químicas em óleos e gorduras submetidos ao processo de fritura por imersão: regulamentação e efeitos na saúde
by
Freire, Poliana Cristina Mendonça
,
Mancini-Filho, Jorge
,
Ferreira, Tânia Aparecida Pinto de Castro
Published in
Revista de nutrição
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Ciência E Tecnologia De Alimentos
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Food Quality
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Food Science & Technology
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Food-Service
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Peroxide Value
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