Optimization of soymilk fermentation with kefir and the addition of inulin: Physicochemical, sensory and technological characteristics by Santos, Daiane Costa dos, Oliveira Filho, Josemar Gonçalves de, Santana, Ana Claudia Araújo, Freitas, Bheatriz Silva Morais de, Silva, Fabiano Guimarães, Takeuchi, Katiuchia Pereira, Egea, Mariana Buranelo

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Rhizopus oligosporus as a biotransforming microorganism of Anacardium othonianum Rizz. byproduct for production of high -protein, -antioxidant, and -fiber ingredient by Lima, Thayanara Mayara de, Almeida, Adrielle Borges de, Peres, Daiane Sousa, Oliveira, Raquel Martins da Silva Fernandes de, Sousa, Tainara Leal de, Freitas, Bheatriz Silva Morais de, Silva, Fabiano Guimarães, Egea, Mariana Buranelo

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Acetic Fermentation of Cagaita Pulp: Technological and Chemical Characteristics by Santana, Jeisa Farias De Sousa, Hercos, Guilherme Freitas de Lima, Oliveira Filho, Josemar Gonçalves de, Santos, Daiane Costa dos, Oliveira, Marilene Silva, Freitas, Bheatriz Silva Morais de, Silva, Fabiano Guimarães, Egea, Mariana Buranelo

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Nanocomposite Coatings of Pectin and Oxide Zinc Nanoparticles to Increase Papaya Shelf Life by dos Santos, Joelma Saures, Cagnin, Caroline, de Freitas, Bheatriz Silva Morais, da Silva, Richard Marins, de Jesus, Glaydson Brasileiro Lopes, Belisário, Celso Martins, Egea, Mariana Buranelo, de Oliveira Filho, Josemar Gonçalves, Plácido, Geovana Rocha

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Films and coatings from pequi mesocarp incorporated with nano-ZnO: Properties and capacity to increase mango shelf life by Guerra, Itatiane Catarina, de Sousa, Tainara Leal, de Farias, Patrícia Marques, Cappato, Leandro Pereira, de Freitas, Bheatriz Silva Morais, Romani, Viviane Patrícia, Plácido, Geovana Rocha

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Cerrado cashew (Anacardium othonianum Rizz) apple pomace: chemical characterization and optimization of enzyme-assisted extraction of phenolic compounds by FREITAS, Bheatriz Silva Morais de, HAAS, Isabel Cristina da Silva, PEREIRA-COELHO, Marina, ALMEIDA, Adrielle Borges de, ALMEIDA, Júlia dos Santos Opuski de, EGEA, Mariana Buranelo, SILVA, Fabiano Guimarães da, PETKOWICZ, Carmen Lucia de Oliveira, FRANCISCO, Alicia de, MADUREIRA, Luiz Augusto dos Santos, FREIRE, Carlise Beddin Fritzen, AMBONI, Renata Dias de Mello Castanho

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Fermented milk drink flavored with Murici pulp added of passion fruit bark flour by Gabriela, Vieira Leal Couto, Marco, Antonio Pereira da Silva, Hemilaine, Campos Padua, Diene, Gonçalves Souza, Ligia, Campos de Moura, Geovana, Rocha Placido, Marcio, Caliari, Maria, Siqueira de Lima, Luiz, Eduardo Costa do Nascimento, Nayane, Matias Silva, Bheatriz, Silva Morais de Freitas

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Fermented milk enriched with passion fruit peel flour (passiflora edulis): Physicochemical and sensory aspects and lactic acid bacteria viability by Juliana, Aparecida Célia, Marco, Antônio Pereira da Silva, Kênia, Borges de Oliveira, Jéssica, Leal Freitas e Souza, Diene, Gonçalves Souza, Ligia, Campos de Moura, Richard, Marins da Silva, Caroline, Cagnin, Bheatriz, Silva Morais de Freitas, Geovana, Rocha Plácido, Márcio, Caliari

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