Search Results - Freitas, Karina Domingues de

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  1. 1
    The nursing process in postpartum consultations at Primary Health Care Units

    The nursing process in postpartum consultations at Primary Health Care Units by Garcia, Nayara Paes, Viana, Angelina Lettiere, Santos, Fernanda, Matumoto, Silvia, Kawata, Lauren Suemi, Freitas, Karina Domingues de

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  2. 2
    Polymorphism in Litopenaeus vannamei genes and cross-species amplification in other shrimp species

    Polymorphism in Litopenaeus vannamei genes and cross-species amplification in other shrimp species by Santos, Camilla Alves, Farias, Flavio, Teixeira, Ana Karina, Rocha, João Luís, Guerrelhas, Ana Carolina, Freitas, Patrícia Domingues de

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  3. 3
    Schiff bases complexed with iron and their relation with the life cycle and infection by Schistosoma mansoni

    Schiff bases complexed with iron and their relation with the life cycle and infection by Schistosoma mansoni by da Silva, Juliana Virginio, Moreira, Carla Cristina, Montija, Elisandra de Almeida, Feitosa, Karina Alves, Correia, Ricardo de Oliveira, Domingues, Nelson Luis de Campos, Soares, Edson Garcia, Allegretti, Silmara Marques, Afonso, Ana, Anibal, Fernanda de Freitas

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  4. 4
    Production of fermented cheese whey-based beverage using kefir grains as starter culture: Evaluation of morphological and microbial variations

    Production of fermented cheese whey-based beverage using kefir grains as starter culture: Evaluation of morphological and microbial variations by Magalhães, Karina Teixeira, Pereira, Maria Alcina, Nicolau, Ana, Dragone, Giuliano, Domingues, Lucília, Teixeira, José António, de Almeida Silva, João Batista, Schwan, Rosane Freitas

    Published in Bioresource technology
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  5. 5
    Chemical composition and sensory analysis of cheese whey-based beverages using kefir grains as starter culture

    Chemical composition and sensory analysis of cheese whey-based beverages using kefir grains as starter culture by Magalhães, Karina Teixeira, Dias, Disney Ribeiro, de Melo Pereira, Gilberto Vinicius, Oliveira, José Maria, Domingues, Lucília, Teixeira, José António, de Almeida e Silva, João Batista, Schwan, Rosane Freitas

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  6. 6
    Chemical composition and sensory analysis of cheese wheyabased beverages using kefir grains as starter culture

    Chemical composition and sensory analysis of cheese wheyabased beverages using kefir grains as starter culture by MagalhALes, Karina Teixeira, Dias, Disney Ribeiro, de Melo Pereira, Gilberto Vinicius, Oliveira, JosACO Maria, Domingues, LucASHlia, Teixeira, JosACO AntA3nio, de Almeida e Silva, JoALo Batista, Schwan, Rosane Freitas

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