The process of tip wetting at the spray injection end by Hélie, Jérôme, Lamarque, Nicolas, Fremaux, Jean-Luc, Serrecchia, Philippe, Khosravi, Maziar, Berkemeier, Oliver

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Inactivation of Toxoplasma gondii in dry sausage and processed pork, and quantification of the pathogen in pig tissues prior to production by Dámek, Filip, Fremaux, Bastien, Aubert, Dominique, Thoumire, Sandra, Delsart, Maxime, Martin, Jean-Luc, Vuillermet, Sandra, Opsteegh, Marieke, Jokelainen, Pikka, Le Roux, Delphine, Boireau, Pascal, Villena, Isabelle, Blaga, Radu

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Effects of sodium nitrite reduction, removal or replacement on cured and cooked meat for microbiological growth, food safety, colon ecosystem, and colorectal carcinogenesis in Fisc... by Guéraud, Françoise, Buisson, Charline, Promeyrat, Aurélie, Naud, Nathalie, Fouché, Edwin, Bézirard, Valérie, Dupuy, Jacques, Plaisancié, Pascale, Héliès-Toussaint, Cécile, Trouilh, Lidwine, Martin, Jean-Luc, Jeuge, Sabine, Keuleyan, Eléna, Petit, Noémie, Aubry, Laurent, Théodorou, Vassilia, Frémaux, Bastien, Olier, Maïwenn, Caderni, Giovanna, Kostka, Tina, Nassy, Gilles, Santé-Lhoutellier, Véronique, Pierre, Fabrice

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