Arsenic and Chromium in Sea Foods from Niger Delta of Nigeria: A Case Study of Warri, Delta State by Uhegbu, Friday O., Chinyere, Godwin C., Ugbogu, Amadike E., Nwoku, Kingsley C.

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Cyanide, Nitrate and Nitrite Content of Some Leafy Vegetables and Fruits Commonly Consumed in the South-East of Nigeria by O. Uhegbu, Friday, Elekwa, Ifeanyi, E.J. Iweal, Emeka, Kanu, Ijeoma

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Chemical composition of Cyperus esculentus nut and Phoenix dactylifera fruit by Chinedu, Imo, Friday, O. Uhegbu, Kayode, A. Arowora, Chukwuma, S. Ezeonu, Ifeoma, J. Opara, Caleb, J. Nwaogwugwu, Chigozie, J. Anigbo

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Hypoglycemic, Hypolipidemic and Antioxidant Activities of Musa paradisiaca, Normalis (Plantain) Supplemented Diet on Alloxan Induced-diabetic Albino Rats by Uhegbu, Friday O., Imo, Chinedu, Onwuegbuch, Chibuzo H.

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Biochemical and Histological Changes Associated with Long Term Consumption of Gnetum africanum Welw. Leaves in Rats by Iweala, Emeka E.J., Uhegbu, Friday O., Obidoa, O.

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Effect of Processing Methods on Nutritive and Antinutritive Properties of Seeds of Brachystegia eurycoma and Detarium microcarpum from Nigeria by O. Uhegbu, Friday, C. Onwuche, Chioma, E.J. Iweal, Emeka, Kanu, Ijeoma

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Dietary secondary amines and liver hepatoma in Port Harcourt, Nigeria by Uhegbu, F.O. (Rivers State Univ. of Science and Technology, Port Harcourt (Nigeria). Dept. of Chemistry)

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