Search Results - Friday Akama, Ogori

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  1. 1
    EFFECT OF SOYMILK SUBSTITUTION ON THE QUALITY PROPERTIES OF MALTED MAIZE BEVERAGE DRINK

    EFFECT OF SOYMILK SUBSTITUTION ON THE QUALITY PROPERTIES OF MALTED MAIZE BEVERAGE DRINK by Akama Friday, Ogori, Julius, Amove, Tretyak, Lyudmila, Kenijz, Nadezhda, Mikolaychik, Ivan, Morozova, Larisa, Hleba, Lukas, Shariati, Mohammad Ali

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  2. 2
    Quality Characteristics of Stored Varieties of Tiger Nut Oil

    Quality Characteristics of Stored Varieties of Tiger Nut Oil by Friday Akama, Ogori, Nina, G. C., Ukeyima, M.

    Published in Food and life
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  3. 3
    Functional and Quality Characteristics of Ginger, Pineapple, and Turmeric Juice Mix as Influenced by Blend Variations

    Functional and Quality Characteristics of Ginger, Pineapple, and Turmeric Juice Mix as Influenced by Blend Variations by Ogori, Akama Friday, Amove, Julius, Aduloju, Precious, Sardo, Giacomo, Okpala, Charles Odilichukwu R, Bono, Gioacchino, Korzeniowska, Małgorzata

    Published in Foods
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  4. 4
    Fermented Millet “Ibyer” Beverage Enhanced with Ginger Powder: An Assessment of Microbiological, Pasting, Proximate, and Sensorial Properties

    Fermented Millet “Ibyer” Beverage Enhanced with Ginger Powder: An Assessment of Microbiological, Pasting, Proximate, and Sensorial Properties by Adakole, Maria Iji, Ogori, Akama Friday, Ikya, Julius Kwagh-Hal, Upev, Vincent, Sardo, Giacomo, Naibaho, Joncer, Korus, Maciej, Bono, Gioacchino, Okpala, Charles Odilichukwu R., Girgih, Abraham Tartenger

    Published in Applied sciences
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  5. 5
    Integrating Self –Reliance Skills into Food and Nutrition Curriculumn for Effective Enterprenuership Development

    Integrating Self –Reliance Skills into Food and Nutrition Curriculumn for Effective Enterprenuership Development by Friday, Ogori Akama, Utim, Susan M.

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